Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers Recipe: 3 cups canola oil for frying 1 cup gram flour or chickpea flour 1/2 cup white flour 1/4 cup rice flour 1 large onion diced 2 large potatoes diced 8 oz mushrooms diced Salt to taste fresh pepper to taste 1 tbsp dried parsley leaves 1 tbsp mango powder 1 tbsp lemon pepper 1 tbsp cayenne 1 tbsp Cajun seasoning enough water to make pancake like consistency Method: Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!