Cottage Fries - Easy Oven-Fried Potato Rounds - English
added by Mrs.Ali
Languages:
ALL
Add This Video To Favorites
+ To Playlist
Feature
Report
Login to Download This Video
Share with Friends
(0) |
(0) |
(1)
Added: 19-03-2013
Runtime: 3m 58s
Views: 9529
Comments: 0 Current Rating:
(0 Votes)
Runtime: 3m 58s
Views: 9529
Comments: 0 Current Rating:
(0 Votes)
Description:
Channels / Tags / Playlists: Show/Hide...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
Channels / Tags / Playlists: Show/Hide...