Instant dokra that can be made in no time, perfect afternoon snack or a great appetizer! Ing: 1 cup soji 2 tbsp corn meal 2 tbsp channa flour 3 tbsp rice flour 2 tbsp chopped fresh coriander Salt to taste Citric acid to taste 1/4 cup oil 2 tbsp eno one for each pan 1/2 cup water 11/2 tbsp Lasan and aadoo 2 tbsp green chutney 1 cup yogurt Batter should resemble a cake mixture It should steam for 15 min For the tarka or wagar 2 tbsp olive oil 1tbsp mustard seeds 6 yo 7 curry leaves 1 tbsp sesame seeds 1/4 tsp turmeric